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LA BELLE EXCUSE brings you our pearl onion confit with lemon balsamic, made from fortified wine from our vineyard and our lemon vinegar. Bite into a syrupy little onion and you'll be taken over by the delicate taste and the perfect touch of Kampot pepper. It's sure to inspire plenty of ways to use it.
Ingredients
Pearl onions, cane sugar, dessert wine, lemon vinegar, salt, Kampot pepper, pectin (gluten-free), citric acid. Contains sulfites.
How to use
Brighten up your grilled cheese made with local cheeses and artisan bread. In a simple baguette with ham and sharp cheddar, with charcuterie, cheese or smoked salmon. To go with quiches and meat pies, a mash, a squash gratin or a dauphinoise… or, if you must, champagne and foie gras!
Note
Refrigerate after opening; it will keep until the expiration date.
Fun fact
With a vineyard along the Ouareau River, Aristo is also a craft winemaker.
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