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A soft, comforting matcha lifted by a delicate touch of vanilla. Creamy, lightly sweet and perfectly balanced, it's almost reminiscent of a vanilla cake fresh out of the oven
It's the kind of matcha we love to make into a latte for slower mornings or little afternoon breaks. Just as delicious hot as iced
Each bag is carefully packaged in Quebec.
Size: 40 g / makes 5 to 10 servings
How to use:
Pour ⅓ cup of water at 80°C over 2 tsp of matcha, whisk with a bamboo whisk or a shaker.
- Hot: add ⅔ cup of hot or frothed milk.
- Cold: add ice and ⅔ cup of milk, cold water or sparkling water.
