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A classic matcha, perfect for making your hot or iced matcha lattes
Size: 40 g / makes 20 to 25 servings
How to prepare:
Pour ⅓ cup of 80°C water over 2 tsp of matcha, whisk with a bamboo whisk or shaker.
- Hot: add ⅔ cup of hot or frothed milk.
- Cold: add ice and ⅔ cup of milk, cold or sparkling water
Ingredients:
Izu Matcha
