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It elevates garlic and lemon dishes, sautéed potatoes, a pasta dish, roasted squash, a risotto or a white bean salad. Delicious as a spread with olive oil on toasted bread.
TIP: For quick pasta – pan-fry minced garlic with butter and olive oil. Add sage leaves and cook gently until the garlic turns golden. Add the zest of a lemon and cooked pasta of your choice, sprinkle with fleur de sel and ground pepper, then serve.
Hand-picked in the heart of the Greek countryside.
Keeps for several months when stored dry and away from light.
